Kimberley Cooking School at Faraway Bay - Kununurra
The Kimberley Cooking School at Faraway Bay provides a unique opportunity to learn tricks, tips and inside secrets from one of Australia’s top chefs in what must be Australia’s most exotic kitchen.
Once a year, Chris Taylor-owner and master chef at Perth’s legendary Fraser’s Restaurant in Kings Park swaps his chefs jacket for board shorts and sandals and heads to the Bush Camp at Faraway Bay to lead the annual Kimberley Cooking School.
The Kimberley Cooking School is laid-back and informal and as hands on as guests please, with plenty of time for sightseeing and excursions during the day and there is much to see and do.
It consists of a four-day all-inclusive experience and covers air transfers, accommodation, the cooking school and all activities, fishing, exploring, as well as all meals and beverages. It is restricted to just 12 guests.
For the lucky few who attend each year, it’s the food and travel of a lifetime!