G'day I'm Scottie, founder of Australian Bush Spices. I am passionate about food and Australia so I have made it my mission in life to make my business pursuits a natural blend of the two. I was introduced to the use of bush spices in cooking in the late 1990s and have spent countless hours, exploring this vast land to discover more about our native flora and how bush spices were used in traditional cooking. My passion for food is equaled by my passion for this country and I spend as much time as possible travelling to different locations. I hope that some of my experiences might be of interest to readers who share my interest for local produce.
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bushspices
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2008-03-07
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Occasionally big storms along the North Coast of New South Wales will create huge swells on even the calmest of beaches. This boogie border was trying his skills against a massive swell directly off the main beach at Byron Bay.
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bushspices
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2008-03-07
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The Bangalow Hotel, I have spent many an hour working in this fine establishment. A great place to meet and greet on a weekend. The Bangalow Hotel sits at the top of the main street and hosts the farmers market a couple of times a month in the car park, out the back.
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bushspices
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2008-03-07
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Wategos is rather popular but despite its commercialism, it is still darn pretty and a great place for a swim!
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janduf
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2008-03-26
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Ever wondered how animals get along with snakes in the wild? We saw a Brown Snake slither calmly past one of our favourite Koalas, while she was drinking at a waterhole in the You Yangs near Melbourne.
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JB
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2008-05-02
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My wife and I set out to fulfil the great Aussie dream back in 2003, that is, to travel Australia and explore Australia’s many diverse destinations, indefinitely….
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quamby
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2008-03-25
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Deloraine, a lovely quaint town of 2500 people, established around 1830's. It has some magnificent old buildings with a lot of history attached to them. The picturesque Meander River flows around the outskirt of the town, as you drive past you may see the enthusiastic fishermen trying their luck with catching rainbow or brown trout.
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